Your shelter in the Alps’ heart
Bistrot le vin coeur: the best of the traditional cuisine
The Bistrot Le Vin Cœur accommodates its guests in a modern and family place. Its menu is a large choice of typical traditional dishes of Aostavalley, which are prepared with fantasy and creativity by our Chef.
The menu of the day satisfies also the Mediterranean cuisine’s lovers, with different dishes with fresh ingredients.
The cuisine proposes also dishes for children and international menu.
The wine list is characterized from an accurate recruitment of regional wine-cellars, giving also importance to the new emerging reality and to the proposal of Italian wines.
There are also suggestions from all over the world, with bottles from France, Chile and Australia.
The Bistrot Le Vin Cœur is open every day for lunch and dinner.
The famous lard of Arnad with the typical “mocetta”and honey, and the traditional cutlet: two dishes of the Aostavalley tradition which you can find in our Bistrot Le Vin Coeur.